Job Summary
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Job Requirements
Required: none
Preferred: High School Diploma or Equivalent

Required: 1 year food service experience
Preferred: Previous institutional food service experience
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self- motivated
Food safety and sanitation knowledge

ServSafe certification preferred

Tagged as: baking, cafeteria

Company Description:

Cox Medical Center Branson is a full-service hospital caring for residents of and visitors to Stone and Taney counties. From our newly expanded and renovated Emergency Room and critical care areas, to our new Women’s Center, Cox Medical Center Branson offers the care you need, right here.

Recruiter / HR Contact: Michelle Krall
HR Contact Number: +1 417-269-5786